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OysterCatcher Spring 2021 Edition
Click here or on the page below to download the newsletter! The post OysterCatcher Spring 2021 Edition appeared first on Apalachicola National Estuarine Research Reserve.
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Annual Report – Summer 2021
Message from the Manager In preparation for writing the manager’s message for this edition of the Oystercatcher, I took a look back at last year’s annual report. A year ago, we were seeing the number...
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Chronolog Stations
We are excited to announce a new way for the public to get involved in monitoring our reserve lands through Chronolog photo-monitoring! Chronolog is an easy-to-use worldwide citizen-science tool used...
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OysterCatcher Spring 2022
Students Explore Growing Oysters Through Aquaculture Students with the Conservation Corps of the Forgotten Coast deploying aquaculture cages on lease. By Anita Grove, CTP Coordinator Students with the...
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OysterCatcher Annual Report 2022
Download the PDF newsletter by clicking the cover or link below: https://www.apalachicolareserve.com/wp-content/uploads/2022/10/oc-ar22-221002_fixed-1.pdf The post OysterCatcher Annual Report 2022...
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OysterCatcher Winter 2022-2023
Fostering Lifelong Relationships Students gain a deeper appreciation of their ability to thoughtfully observe the natural world in a way that fosters a lifelong relationship with the environment....
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Native Plant Guide with Audio
1. Saw palmetto, Serenoa repens Rarely has an erect stem, usually growing on or just below the ground. Sharp spines on the petiole and dense growth provide ideal cover for many animals. Can live...
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Spring Oystercatcher 2023
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Oystercatcher Summer 2023
NOAA Assistant Administrator Nicole LeBoeuf Visits the Apalachicola National Estuarine Research Reserve NOAA Assistant Administrator Nicole LeBoeuf. Nicole LeBoeuf, Assistant Administrator for NOAA's...
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OysterCatcher Winter 2023
An Event to Remember The Reserve had its very first “Flight of the Monarchs” event on Thursday November 9th. Over 200 people attended, and the reviews were sparkling. The goal of the event was to...
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